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Happiness Cakes

Chef

₹15,000–₹20,000 /mo

SH 18, SH 18, Sikandra,, Sikandra, Bihar , 811315Permanent Employment (Full-time)On-Site0–1 yrs5 openingsRetailImmediateDay Shifts

10th

Chinese cook

Job Title: Chef

Company: Happiness Cakes (Franchisee Brand)

Location: Franchisee Outlets Sikandra, Nalanda

Employment Type: Full-Time

About Happiness Cakes

Happiness Cakes is a fast-growing franchisee brand known for its quality food offerings and expanding network of outlets across India. While we are popular for our bakery and confectionery products, our franchisee restaurants also serve a wide variety of cuisines, including Chinese, Indian, and North Indian dishes. We are now hiring skilled chefs to support our franchisee partners and ensure a consistent, high-quality dining experience for our customers.

Role Overview

We are looking for a versatile and experienced Chef who can prepare a wide range of cuisines including Chinese, Indian, and North Indian dishes, along with handling other regular kitchen responsibilities. This role is critical for ensuring food quality, taste, hygiene, and consistency across all Happiness Cakes franchisee restaurants.

Key Responsibilities

  • Prepare and cook Chinese, Indian, and North Indian dishes according to menu requirements.
  • Maintain consistency in taste, presentation, and quality across all food items.
  • Assist in planning menus, specials, and new food items as per customer preferences.
  • Ensure proper hygiene, cleanliness, and safety standards in the kitchen.
  • Monitor stock levels of ingredients and coordinate with management for procurement.
  • Train and guide junior kitchen staff on preparation techniques and safety practices.
  • Work closely with franchisee owners to align with Happiness Cakes’ quality standards.
  • Handle customer-specific requests and ensure timely delivery of orders.

Requirements

  • Proven experience as a Chef in a restaurant, café, or hotel.
  • Strong skills in Chinese, and North Indian cuisine.
  • Knowledge of kitchen operations, hygiene, and food safety standards.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Strong communication skills and team spirit.
  • Minimum qualification: 10th pass; Culinary training/certification will be an added advantage.

What We Offer

  • Opportunity to work with a fast-growing franchisee brand.
  • Stable full-time role with growth potential.
  • Competitive salary based on experience.
  • Exposure to multi-cuisine preparation and franchisee operations.
  • A chance to be part of a brand that values quality, customer satisfaction, and innovation.


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